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4 - In no event shall be liable to you or anyone else for any direct, special, incidental, indirect or consequential damages of any kind, or any damages whatsoever, including without limitation, loss of profit or the claims of third parties, whether or not advised of the possibility of such loss, however caused and on any theory of liability, arising out of or in connection with the possession or use of the data.5 - You agree to indemnify, defend and hold harmless Match.com, its affiliated entities, directors, officers and employees from and against any and all liabilities, losses, damages, claims or demands asserted against resulting from your misuse of the data.Lobster was cooked either by roasting, boiling or by removing the meat from the shell and cooking it separately." ---Food in Early Modern Europe, Ken Albala [Greenwood Press: Westport CT] 2003 (p.75) "The American lobster (Homarus americanus) is today on of the more expensive food items on the market, owing to the difficulty of obtaining sufficeint quantities to meet the demand.They know this from excavating "middens," deposits of shells and bones left by early civilizations.These foods weren't "discovered" (like early people "discovered" some corn popped if placed near the fire) but noticed.
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Diamond Jim Brady thought nothing of downing a half-dozen in addition to several other full courses...
By 1885 the American lobster industry was providing 130 million pounds of lobster per year.
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Archaeologists tell us humans have been eating crustaceans (lobsters, crabs, shrimp) from prehistoric times to present.